If you’re weighing an emerald cut lab diamond engagement ring, you probably have a handful of nagging questions. Is it real? Will anyone notice? What if it doesn’t fit? This article answers the ones maker+stone hears most, using the numbers published on its site, so you can decide with facts instead of guesses.
Yes. According to maker+stone, a lab grown diamond has the same chemistry, hardness and optical properties as a mined one. The only difference is that it grew in a controlled environment rather than in the ground. It’s graded on the same scale for cut, colour, clarity and carat by the same laboratories.
Hardness is where people worry most, so here’s the detail. Both types sit at 10 on the Mohs scale, harder than anything they’ll meet in daily life apart from another diamond. They don’t cloud, yellow or soften. What wears out is the metal around the stone, which is why setting quality deserves as much attention as the crystal.
https://www.makerandstone.com/au/categories/engagement-rings/emerald